22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic in Sauce, pizza, canned, ready-to-serve Calculator
Soups, Sauces, and Gravies
In 100 g (Grams) of Sauce, pizza, canned, ready-to-serve there is 0 g of 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic.
Sauce, pizza, canned, ready-to-serve
Sauce, pizza, canned, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, pizza, canned, ready-to-serve are listed below.
Water
|
86.71 g
|
86.71
|
g
|
86.71%
|
Energy (calorie)
|
54 kcal
|
54
|
kcal
|
|
Energy (joule)
|
226 kJ
|
226
|
kJ
|
|
Protein
|
2.18 g
|
2.18
|
g
|
2.18%
|
Total lipid (fat)
|
1.15 g
|
1.15
|
g
|
1.15%
|
Ash
|
1.3 g
|
1.3
|
g
|
1.3%
|
Carbohydrate, by difference
|
8.66 g
|
8.66
|
g
|
8.66%
|
Fiber, total dietary
|
2 g
|
2
|
g
|
2%
|
Sugars, total
|
3.78 g
|
3.78
|
g
|
3.78%
|
Calcium, Ca
|
54 mg
|
54
|
mg
|
0.05%
|
Iron, Fe
|
0.9 mg
|
0.9
|
mg
|
|
Magnesium, Mg
|
21 mg
|
21
|
mg
|
0.02%
|
Phosphorus, P
|
50 mg
|
50
|
mg
|
0.05%
|
Potassium, K
|
354 mg
|
354
|
mg
|
0.35%
|
Sodium, Na
|
348 mg
|
348
|
mg
|
0.35%
|
Zinc, Zn
|
0.25 mg
|
0.25
|
mg
|
|
Copper, Cu
|
0.137 mg
|
0.137
|
mg
|
|
Manganese, Mn
|
0.221 mg
|
0.221
|
mg
|
|
Vitamin C, total ascorbic acid
|
11.3 mg
|
11.3
|
mg
|
0.01%
|
Thiamin
|
0.061 mg
|
0.061
|
mg
|
|
Riboflavin
|
0.053 mg
|
0.053
|
mg
|
|
Niacin
|
1.421 mg
|
1.421
|
mg
|
|
Pantothenic acid
|
0.374 mg
|
0.374
|
mg
|
|
Vitamin B-6
|
0.136 mg
|
0.136
|
mg
|
|
Folate, total
|
10 µg
|
10
|
µg
|
|
Folate, food
|
10 µg
|
10
|
µg
|
|
Vitamin B-12
|
0.02 µg
|
0.02
|
µg
|
|
Vitamin A, IU
|
667 IU
|
667
|
IU
|
|
Fatty acids, total saturated
|
0.46 g
|
0.46
|
g
|
0.46%
|
4:0 butanoic, butyric fatty acid
|
0.032 g
|
0.032
|
g
|
0.03%
|
6:0 hexanoic, caproic fatty acid
|
0.012 g
|
0.012
|
g
|
0.01%
|
8:0 octanoic, caprylic fatty acid
|
0.006 g
|
0.006
|
g
|
0.01%
|
10:0 decanoic, capric fatty acid
|
0.016 g
|
0.016
|
g
|
0.02%
|
12:0 dodecanoic, lauric fatty acid
|
0.021 g
|
0.021
|
g
|
0.02%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.071 g
|
0.071
|
g
|
0.07%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.216 g
|
0.216
|
g
|
0.22%
|
18:0 octadecanoic, stearic fatty acid
|
0.067 g
|
0.067
|
g
|
0.07%
|
Fatty acids, total monounsaturated
|
0.461 g
|
0.461
|
g
|
0.46%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.013 g
|
0.013
|
g
|
0.01%
|
18:1 undifferentiated
|
0.434 g
|
0.434
|
g
|
0.43%
|
20:1 eicosenoic, gadoleic
|
0.001 g
|
0.001
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.099 g
|
0.099
|
g
|
0.10%
|
18:2 undifferentiated
|
0.082 g
|
0.082
|
g
|
0.08%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.014 g
|
0.014
|
g
|
0.01%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Nutrients in Sauce, pizza, canned, ready-to-serve